
The conference in Kofu was much, much more fun than the Tokyo conference. Many of the talks were actually useful! I couldn't believe it. There was stuff on mold prevention (quite necessary, i promise!), team teaching, cooking, studying japanese, travel, driving, etc. All-in-all, a well-planned event. It just so happens that the nights were a lot of fun, too! I was rooming with a nice guy from England, Edward, and we had the room to ourselves. I didn't really hang out with them much, as his crowd went for the standard issue events of karaoke and gaijin bars and my little group opted for quieter and more local joints.
There are a couple of spots that stand out and are fit for print. There are plenty of other amusing stories that aren't fit for print, but oh well. They don't concern me anyway. :)
The first was the group excursion to Kuonji. Kuonji is in Minobu (about 35 minutes from my house in Hayakawa), and is the head of the Nichiren sect of Buddhism. Here's the handy encyclopedia link. Kuonji has a lot of temples on the complex, but we only walked up the gigantic stairs and went through the main temples (no pictures allowed inside, although we took some of the garden).
The second was my first experience with houtou, a delicious Japanese noodle dish that Yamanashi is famous for.
The last experience was a little quiet night on the town with Marisa, Meriel, and Chris. The 4 of us ditched the main events and hit up a small curry place for dinner. Then we wandered around until we found a really cool appetizer bar called Zawatami's. It had a great atmosphere, and we had a lot of fun. I drank a little too much sake, but not enough to get buzzed. Enough, though, to be highly amused when we brought a gigantic bottle of wine back to Meriel's hotel room (she had a single) where we made Chris drink almost all of it. We had bought the wine at a tiny shop near Zawatamis, where we stopped to chat with an elementary school girl who had fun telling us "My name is Harumi!" Lots of fun telling stories in the hotel room. Also at Zawatami's, I ordered us some chicken skewers that turned out to be cow tendon! Yum! No, just kidding, not yum. They were awful. Meriel, from Singapore, was able to identify them, though. She ate most of them.
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